Our factory in Geilenkirchen, Germany, was completed
in summer 2012 to our exact technology and quality specifications.
Without ever compromising on taste, we have spent 7 years
developing a custom designed and built production line specifically for this unique pastry product.
We have taken the original recipe passed down through the centuries and replicated
the traditional baking technique with a custom-built production line.
Our highly advanced, individual packaging keeps our products
in perfect condition in the freezer, at room temperature and in the microwave.
Our production processes meet the international IFS Food standard
version 6, guaranteeing the consistently high quality of our products.
We are constantly refining our production processes and exploring
new recipes and product lines, in keeping with our company motto: Tradition with